Loes Herbal Tea
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 13 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 teaspoon, heaped peppermint, dried
- 1 teaspoon, heaped rose hips, dried
- 1 teaspoon, heaped lemon balm, dried
- 1 teaspoon fennel seeds
- 1 ½ liters water
- honey
- lemon juice
Print Recipe
Pin Recipe Instructions
- Pear the fennel seeds in a mortar just before preparing the tea. Pour 1 1/2 liters of boiling water over all ingredients, put the lid on and let it stand for 10 minutes. Let the condensation water (= essential oils) drip back into the jug. Sieving. If necessary, refine with a little honey or lemon, depending on your taste. Immediately fill the thermos with hot water to take away.
- Does good, in summer as in winter, suitable for outdoor activities.
- I got the recipe from the grandmother of a school friend; she knew what was good.
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