Loni`s Nimble Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml water, warm
- 500g flour
- 0.5 ½ cube yeast, fresh
- 0.5 teaspoon ½ sugar
- 0.5 teaspoon ½ salt
- 50 g butter, soft
- 1 egg (s)
- some flour, for the work surface
Print Recipe
Pin Recipe Instructions
- Dissolve the butter, salt and sugar in the warm water, then stir in the yeast, finally the egg and then the flour. Let the dough rest for 30 minutes.
- Shape 6 rolls and place on the baking sheet, let rest for another 10 minutes. In the meantime, preheat the oven
- Bake the rolls at 175 degrees for about 20 minutes until they turn golden yellow.
- The perfect, quick and easy bun dough. The rolls are nice and loose and are also great for beginners.
- Prepare the dough for each variant as described in the basic recipe.
- Cheese rolls: Put some grated cheese in the dough, form rolls and top with cheese (e.g. Gouda), then bake.
- Cheese and ham rolls: Fry the ham cubes briefly and finally knead into the dough, then cover the rolls with cheese, then bake.
- Cheese and paprika rolls: Cut the red or yellow paprika into very small cubes and finally knead into the dough, form rolls, then cover the rolls with cheese, then bake.
- Caraway or poppy seed rolls: Sprinkle caraway or poppy seeds on the shaped rolls, then bake.
- Hamburgers or hot dogs: Shape the rolls for hot dogs or hamburgers into oblong shapes. Use a whole teaspoon of sugar for this.
- For sweet rolls, use a tablespoon of sugar. Instead of water, you can also use milk or buttermilk. For delicious raisin rolls, knead the raisins into the dough. Or even form pretzels from the dough.
- Fill the rolls with Nutella, jam, plum jam or pieces of peach from the can.
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