Low Carb Berry Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g butter, cold
- 2 egg (s)
- 2 egg yolks
- 150 g xylitol (suar substitute)
- 2 teaspoons vanilla extract
- 2 pinches salt
- 100 g protein powder (vanilla flavor)
- 100 g almonds, round
- 2 teaspoons baking soda
- 2 tablespoon soy drink
For covering:
- 1 cup cream
- 500 g mascarpone
- 1 pck
- 2 packs cake icing, red
- 2 pack berries, frozen
- 4 piece (s) chocolate, white, low carb
Print Recipe
Pin Recipe Instructions
- Beat the butter with the eggs and egg yolk and stir in the xylitol and salt. Stir in the almonds and egg white powder. Pour in the soy drink and stir everything well. Pour the dough into a greased 28-inch springform pan. Bake for about 20 minutes at 170 degrees top / bottom heat on the middle rack.
- Mix the icing according to the instructions on the packet. Add the fruits and spread them on the bottom.
- Beat the cream with the cream stiffener until stiff, add xylitol and vanilla extract to taste. Stir in the mascarpone. Spread the mixture on the fruits and sprinkle with the white, grated low carb chocolate.
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