Baking Recipes

LowCarb Bread – Protein Bread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 250 g low-fat quark, dry
  • 50 g almond (s), round
  • 1 packet baking powder
  • 50 g flaxseed, crushed
  • 25 g bran (wheat bran)
  • 50 g soy flour
  • 50 g bran (oat bran)
  • 1 teaspoon salt
  • 2 teaspoons caraway seeds
  • Spice (s) or spice mixtures your choice
  • 20 g sunflower seeds for sprinklin
LowCarb Bread – Protein Bread
LowCarb Bread – Protein Bread

Instructions

  1. Mix all ingredients together with a hand mixer. Then either form bread rolls and sprinkle with sunflower seeds or put the dough in a loaf pan lined with baking paper and sprinkle with sunflower seeds. Bake rolls for 30 minutes and bread for 60 minutes at 180 ° C.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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