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Lupine Caribbean Shake

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 banana (s)
  • 1 teaspoon desiccated coconut
  • 1 teaspoon vanilla sugar
  • 250 ml rice drink
  • 2 tablespoon powder sweet lupins with vanilla
  • 1 scoop ice cream, (mango sorbet)
Lupine Caribbean Shake
Lupine Caribbean Shake

Instructions

  1. Cut the banana into small pieces, add the vanilla sugar, the desiccated coconut and a little rice milk to the blender and puree finely. There shouldn`t be any more bits in the mixer.
  2. Add the rest of the rice milk, the lupine powder and the scoop of ice cream and mix vigorously again.
  3. Pour into a glass and sprinkle with a few coconut flakes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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