Lyoner Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 egg (s)
  • 250 g flour
  • 500 g meat sausae, Lyoner
  • 500 g sausae, raw
  • 500 g cheese, rated, Emmentaler
  • 400 g mushrooms, slices
  • 1 bunch parsley
  • 1 bunch chives
  • 3 tablespoon mustard, hot
  • 1 packet baking powder
  • salt
  • pepper
  • Nutmeg, grill and pan spices
Lyoner Cake
Lyoner Cake

Instructions

  1. Mix the eggs with the flour and baking powder, cut the Lyoner into cubes and add. If necessary, cut all remaining ingredients into small pieces, add and pour the mixture into a greased 28-inch springform pan.
  2. Bake for 1 hour at 200 degrees.

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