Mac-N-Cheese – Once on Stove, Not in Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g noodles (croissants), uncooked
- 4 tablespoon butter
- 2 egg (s)
- 180 ml condensed milk
- 0.5 teaspoon ½ Tabasco or cayenne pepper
- 1 teaspoon salt
- Pepper, black
- 1 ½ teaspoon mustard
- 350 g Cheddar cheese or Edam or medieval Gouda, coarsely rated
- 1 teaspoon Worcestershire sauce, possibly
Print Recipe
Pin Recipe Instructions
- Cook the pasta in a saucepan with boiling salted water until al dente. Then pour off the water. Add the butter to the pasta and let it melt over low heat.
- In a bowl, mix the eggs, condensed milk, Tabasco, salt, pepper, mustard and, if necessary, Worcestershire sauce and add to the pasta. Then add the cheese and let it melt for 3 - 5 minutes over low heat while stirring, until everything is nice and creamy. Serve hot.
- You can also add a little more cheese if necessary. There can never be enough cheese at Mac n `Cheese
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