Mallorcan Almond Cake – Gató
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g suar
- 200 g almond (s), round
- 6 egg (s)
- 1 lemon (s), add the juice from it
- 1 ½ teaspoon cinnamon powder
- 1 teaspoon Baking powder
- powdered sugar
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 ° C. Separate the eggs and beat the egg whites until stiff. Mix all ingredients (including the egg yolks) well and fold in the egg whites carefully.
- Pour the dough into a greased tin and bake for about 30 minutes, until the cake is light to medium brown. Dust with powdered sugar just before serving.
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