Mamma Mia Pasta Salad

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 2 hrs 45 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g pasta, (e.. short maceroni or penne)
  • 4 tablespoon olive oil
  • 100 g tomato (s), dried, pickled in oil
  • 4 tablespoon pine nuts
  • 1 clove garlic
  • 300 g cocktail tomatoes
  • 150 g mozzarella, (mini balls)
  • 15 basil leaves
  • 3 tablespoon vinegar, mild white (e.g. balsamico bianco)
  • 1 tablespoon water
  • 1 pinch (s) sugar
  • Salt, pepper, black, freshly ground
Mamma Mia Pasta Salad
Mamma Mia Pasta Salad

Instructions

  1. Cook the pasta according to the instructions on the packet, drain, add 1 tablespoon of olive oil, put on the lid and shake vigorously briefly, then allow to cool.
  2. Briefly toast the pine nuts in a small pan without oil until they are golden brown (please stick with them, they burn very quickly). Drain the sun-dried tomatoes and cut into small pieces.
  3. Puree 2 tablespoons of the pine nuts with half of the dried tomatoes and garlic as finely as possible (e.g. with a hand blender) and mix with the pasta.
  4. Mix in the vinegar, remaining oil, water, salt, pepper, remaining sun-dried tomatoes and remaining pine nuts and let it steep a little.
  5. Wash the basil leaves, use the scissors to chop larger leaves a little. Wash the cherry tomatoes and cut into quarters, carefully mix with the mozzarella balls and half of the basil leaves into the pasta salad - serve sprinkled with the remaining basil leaves.

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