Mandarin Rum Liqueur

Summary

Ingredients

• 175 g mandarine (s) (can)
• 150 g suar (fine white rock candy)
• 1 packet vanilla sugar
• 300 ml rum, whiter
• 1 lime (s), grated zest and juice

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Instructions

1. Puree the mandarins. Fill a sealable container with the juice with rock candy, rum vanilla sugar, lime zest and juice. Let it steep for 3-4 days, occasionally shaking it gently so that the rock candy dissolves and spreads completely.
2. Finally, sieve the liqueur and pour it into a bottle (approx. 600 ml content) (which is a decorative gift).