Mandarin Rum Liqueur
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 3 d 35 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 175 g mandarine (s) (can)
- 150 g suar (fine white rock candy)
- 1 packet vanilla sugar
- 300 ml rum, whiter
- 1 lime (s), grated zest and juice
Print Recipe
Pin Recipe Instructions
- Puree the mandarins. Fill a sealable container with the juice with rock candy, rum vanilla sugar, lime zest and juice. Let it steep for 3-4 days, occasionally shaking it gently so that the rock candy dissolves and spreads completely.
- Finally, sieve the liqueur and pour it into a bottle (approx. 600 ml content) (which is a decorative gift).
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