Mandarin Tart

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 12)

Ingredients

  • 250 g quark
  • 1 egg (s)
  • 1 teaspoon, heaped with vanilla sugar
  • 2 tablespoon sugar
  • 1 ½ teaspoon, heaped custard powder, vanilla
  • 4 tablespoons milk
  • 1 can tangerine (s)
  • 6 sheets dough, (filo dough)
  • powdered sugar
Mandarin Tart
Mandarin Tart
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Instructions

  1. Preheat the oven to 150 ° C top / bottom heat. Brush the muffin tin (12) with butter and set aside.
  2. Drain the mandarins in a colander.
  3. In a bowl, stir the quark, egg, vanilla sugar, sugar and milk until smooth. Divide the filo pastry sheets into 9 equal pieces and place in 4-5 layers in the muffin molds and press down a little. Put 1 tablespoon of quark mixture on each. Put the mandarins on top. Bake in the oven on the lowest rack for about 20 to 25 minutes. Let cool down a little and sprinkle with powdered sugar.
  4. A treat while still lukewarm. It is best to bake twice as much at the same time.

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