Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 250 g quark
- 1 egg (s)
- 1 teaspoon, heaped with vanilla sugar
- 2 tablespoon sugar
- 1 ½ teaspoon, heaped custard powder, vanilla
- 4 tablespoons milk
- 1 can tangerine (s)
- 6 sheets dough, (filo dough)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 ° C top / bottom heat. Brush the muffin tin (12) with butter and set aside.
- Drain the mandarins in a colander.
- In a bowl, stir the quark, egg, vanilla sugar, sugar and milk until smooth. Divide the filo pastry sheets into 9 equal pieces and place in 4-5 layers in the muffin molds and press down a little. Put 1 tablespoon of quark mixture on each. Put the mandarins on top. Bake in the oven on the lowest rack for about 20 to 25 minutes. Let cool down a little and sprinkle with powdered sugar.
- A treat while still lukewarm. It is best to bake twice as much at the same time.
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