Mango Ice Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 mango (s)
- 2 tablespoon sugar
- 250 g yourt, vanilla
- 100 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Peel the mangoes and cut into pieces.
- Then place in a tall mixing bowl together with the sugar. Puree with a magic wand until the sugar has dissolved.
- Then fold in the vanilla yogurt with a whisk.
- Whip the cream until half stiff and fold in as well.
- Pour everything into the ice cream machine and enjoy afterwards.
- In my ice machine, which is a cordless device, it takes about 20-30 minutes for the ice to be ready.
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