Mango Liqueur

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	1 d 5 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

500 ml juice (mango juice)
100 ml water
100 g suar (brown suar also possible)
300 ml schnapps (double grain)

Instructions

First bring the water to a boil. Add the sugar and cook for 1 minute until the sugar is completely dissolved. Let cool down.
In the meantime, prepare a nice, decorative bottle that has been rinsed with boiling water beforehand. Put the mango juice in there, add the sugar solution and finally the double grain. Mix well and put in the refrigerator.
Makes about 1 liter of liqueur, which should be kept in the refrigerator. Also delicious as a mix base or over ice.
The Indian around the corner has this delicious, refreshing liqueur at the end of every meal - now you can make this drink yourself very quickly.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.