Mango Vinegar
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 mango (s)
- 0.25 liter ¼ balsamic vinegar, white
- 2 teaspoons sugar, brown
Print Recipe
Pin Recipe Instructions
- Peel the mango and cut into small pieces. Bring to the boil with the sugar and a little vinegar (approx. 50 ml) and simmer for approx. 15 minutes until soft.
- Then pass the mixture through a sieve and fill up with the rest of the vinegar.
- The vinegar can be kept for about 1/2 year.
- Tastes great with walnut oil in a salad. Add a few walnuts and fresh parsley to make a great salad sauce.
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