Mannik with Coconut
by Editorial Staff
Mannik on sour cream. The recipe for a delicious semolina pie with the addition of coconut flakes.
Ingredients
- Semolina – 1 glass
- Coconut flakes – 0.5 cups
- Sour cream – 200 g
- Eggs – 3 pcs.
- Sugar – 1 glass
- Flour – 0.75 cups
- Baking powder – 1 teaspoon
- Powdered sugar – for decoration
- Berries – for decoration (optional)
- Butter – for greasing the mold
Directions
- Mix semolina with coconut.
- Add sour cream.
- Mix well and leave for 1 hour.
- In a separate bowl, mix eggs with sugar. Beat with a mixer.
- Add the egg mixture to the semolina.
- Stir until smooth.
- Sift flour and baking powder into the dough. Stir again until smooth.
- Turn on the oven. Grease the form with butter. Pour the dough into the mold.
- Bake the manna in sour cream at 180 degrees for 30-35 minutes.
- Remove the finished manna from the mold and sprinkle with powdered sugar.
- Decorate with berries. Mannik on sour cream is ready, you can serve. Bon Appetit!
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