Marble Apple Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 250 grams sugar
- 5 egg (s)
- 1 packet vanilla sugar
- 350 g flour
- 1 packet baking powder
- 1 tablespoon cocoa powder
- 5 apples
- Fat, for the shape
- 1 tablespoon powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix the margarine with the sugar and vanilla sugar until frothy. Gradually stir in the eggs. Mix the flour and baking powder, stir in a spoonful.
- Peel the apples, cut into eighths and divide again.
- Grease a springform pan and pour in half of the batter. Spread the apple pieces on the dough. Stir 1 tablespoon of cocoa into the other half of the batter. Now put the dough on the apples and smooth out.
- Bake in the oven at 180 ° C (convection) for about 50 minutes. Dust with icing sugar after cooling.
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