Marinated Fish La Gabi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 fish fillet (s), (cod, perch, etc.), cleaned
- 0.5 ½ lemon (s), add the juice
- olive oil
- 1 teaspoon chili powder
- 1 teaspoon pepper, black, roughly ground
- 1 pinch (s) white pepper, ground
- 1 tablespoon salt
- 2 bay leaves, crushed
- 2 onion (s), cut into rings
- 3 carrot (s), in fine pencils, the size a match
- 3 bell pepper (s), green, pitted, cut into fine strips
- 125 ml white wine vinegar
Print Recipe
Pin Recipe Instructions
- Lightly acidify the fish fillets with lemon juice, season with salt and set aside.
- Heat a few tablespoons of olive oil in a saucepan, sauté the vegetables, add vinegar and season with chili powder, pepper, salt and the bay leaves. As soon as the vegetables are cooked, remove the pan from the heat.
- Heat olive oil in a pan and fry the fish fillets until golden brown and crispy. Then place in a flat, wide dish and pour the hot vegetable mixture over it.
- Either serve hot with boiled potatoes or leave to marinate in the refrigerator for 1 day and then reheat.
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