Marinated Leek
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g leek
- 1 lemon (s), juice it
- 2 bay leaves
- 1 teaspoon pepper, whole
- 1 teaspoon allspice, whole
- 500 ml water
- 1 teaspoon salt
- 1 pinch (s) sugar
- 3 tablespoon capers
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Clean the leek, wash thoroughly and cut diagonally into 4 cm long pieces.
- Bring the water with lemon juice, bay leaf, salt, pepper and sugar to the boil and simmer for approx. 5 minutes.
- Add the leek and cook on medium heat for 5 minutes until crisp, then remove and drain onto four plates.
- Mix 5 tablespoons of the still warm cooking marinade with the olive oil and capers, spread over the leek and serve lukewarm.
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