Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 50 ml balsamic vinegar, good
- 4 tablespoon syrup (apple syrup)
- 0.5 ½ orange (s), untreated, juice from it and wafer-thin slices from the peel
- 500 g strawberries, fresh
- Mint or lemon balm, some fresh leaves
Print Recipe
Pin Recipe Instructions
- Combine the balsamic vinegar, apple syrup, and juice from half an untreated orange in a saucepan. Bring to a boil over medium heat, then reduce heat to low. Stir constantly and simmer for 5 minutes until the mixture becomes syrupy.
- While the syrup cools, wash the strawberries, pat them dry, and clean them. Cut them in half or into quarters depending on their size.
- Once the syrup has cooled for 2 minutes, gently pour it over the strawberries and mix gently.
- Garnish with wafer-thin orange peel slices and fresh mint or lemon balm leaves.
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