Marinated Strawberries in Balsamic Vinegar

Summary

Ingredients

• 50 ml balsamic vinegar, good
• 4 tablespoon syrup (apple syrup)
• 0.5 ½ orange (s), untreated, juice from it and wafer-thin slices from the peel
• 500 g strawberries, fresh
• Mint or lemon balm, some fresh leaves

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Instructions

1. Bring the balsamic vinegar, apple syrup and orange juice to the boil and reduce to a syrupy level over a low heat, stirring constantly, for about 5 minutes.
2. Wash the strawberries, pat dry, clean and cut in half or quarter, depending on the size of the strawberries. Let the balsamic vinegar syrup cool down a bit and pour over the strawberries, mix gently. Garnish with orange peel and mint leaves.