Marinated Zucchini
by Editorial Staff
A simple and tasty option for cooking zucchini. Not only are the fried zucchini delicious, they are also raw! In the summer I like to cook such appetizer salads from raw vegetables, for example, from zucchini.
Cook: 25 mins
Servings: 2-3
Ingredients
- Zucchini – 300 Grams
- Dill – 1 Teaspoon (finely chopped)
- Salt – 1-2 pinches
- May honey – 1 Teaspoon (liquid)
- Vegetable oil – 2 tbsp
- Apple cider vinegar – 0.5-1 Art. spoons
- Coriander – 0.25 Teaspoons
Directions
- Prepare food. Wash the zucchini and cut into small cubes to marinate faster.
- Take a deep plate, pour in vinegar and honey, add a pinch of salt, stir well so that the honey dissolves. Then pour in the oil and spices, mix again.
- The oil will not combine with the vinegar, but the marinade should be as homogeneous as possible.
- Add the zucchini to the marinade, stir and leave in the refrigerator for 15-20 minutes, small pieces of zucchini cook quickly
Bon appetit!
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