Marzipan – Apple Pie with Sprinkles
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 g butter
- 150 grams sugar
- 200 g marzipan raw mixture
- 3 egg (s)
- 300 grams flour
- 1 packet baking powder
For covering:
- 1 kg apples, small
- 1 lemon (s), add the juice from it
For the sprinkles:
- 175 g flour
- 75 grams sugar
- 100 g butter
- 100 g apricot jam
- 2 tablespoon water
Print Recipe
Pin Recipe Instructions
- Beat butter with sugar until frothy. Add the marzipan mixture in pieces and stir until smooth. One after the other, carefully beat the eggs under.
- Mix flour with baking powder, sieve in portions and stir in. Pour into a greased springform pan and smooth out.
- Peel, quarter and core the apples, score several times lengthways and drizzle with the lemon juice. Place the round, incised side on top of the dough in a wreath shape.
- For the crumble mix the flour and sugar in a bowl. Melt the butter and add it; Work slowly with the dough hook into crumbles. Sprinkle over the apples.
- Bake at 180 ° C for about 1 hour.
- Then heat the jam with the water and spread it over the cake.
- My mother really likes this cake, even though she doesn`t eat marzipan.
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