Marzipan Balls

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 60)

Ingredients

Instructions

Skin the almonds.
Knead two of the egg yolks with all the other ingredients to form a dough. Chill it for about an hour.
Shape the dough into four 30 cm long rolls. Divide each roll into 15 pieces and shape them into balls. Place on a baking tray lined with baking paper and lightly press an almond into each ball.
Whisk the egg yolk with a little water and brush the cookies with it.
Bake in the preheated oven at 175 ° C for about 15 minutes.

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