Marzipan Fruit Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 125 g suar
- 1 point vanilla sugar
- 2 teaspoons gingerbread spice
- 100 g marzipan paste
- 3 egg (s)
- 2 tablespoon rum
- some rum aroma
- 200 g flour
- 1 teaspoon Baking powder
- 50 g almond (s), round
- 100 g raisins
- 50 g cherry (s), candied, quartered
- 50 g orane peel
- 50 g lemon peel
Print Recipe
Pin Recipe Instructions
- Mix the butter with sugar, vanilla sugar, gingerbread spice, marzipan, eggs, rum, rum flavor, flour and baking powder. Fold in the ground almonds, raisins, cherries, orange peel and lemon peel.
- Pour the dough into a greased, floured loaf pan and bake in the preheated oven at 180 ° (slightly less with convection) for about 50 minutes. Do a chopstick test!
- Sprinkle with icing sugar while it is still hot and wrap in aluminum foil after it has cooled down.
- The cake tastes best when it has been able to rest for a few hours and sit through it.
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