Marzipan Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g couverture or chocolate, white
- 100 g suar
- 1 egg (s)
- 500 g whipped cream, (whipped cream)
- 350 ml amaretto
Print Recipe
Pin Recipe Instructions
- Chop the white chocolate into small pieces. Mix the chocolate pieces, sugar, egg and some whipped cream together in a bowl and heat in a water bath to around 90 ° C so that the water is already boiling but not yet boiling! Mix with the hand blender on the highest setting for about 5 minutes while adding the amaretto. Then stir in the rest of the whipped cream and beat again briefly.
- Pour into 2 medium-sized bottles, let cool and store in the refrigerator.
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