by Editorial Staff
Vegetable puree from potatoes, Brussels sprouts, and carrots is prepared with the addition of shallots, butter, and nutmeg.
Servings: 4
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Mashed potatoes and carrots can be used as a light and healthy side dish for meat or fish dishes. What’s more, it’s a great food option for toddlers who haven’t yet learned how to chew. Cook: 1 hour Servings: 4-6 Ingredients Potatoes – 700 Grams Carrots –...
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