Mashed Potatoes with Applesauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 medium potato (s)
- Salt water
- 1 apple
- 3 tablespoon milk
- 1 teaspoon butter
- salt
- sugar
- nutmeg
Print Recipe
Pin Recipe Instructions
- The potatoes are washed and peeled, cut in half, covered with cold water and placed on top. A pinch of salt in the water. When they have cooked for 20 minutes and are done, the water is poured off and the potatoes are made into a pulp.
- With a whisk or something similar, stir in the hot milk, then beat the puree until frothy and add the butter.
- In the meantime, the apple has also been peeled, boiled and mashed. Mix both and season with salt, sugar and nutmeg.
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