Mashed Potatoes with Difference

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Peel the potatoes, wash them, cut them into small pieces and cook them with a little salt and water until they are soft.
In the meantime, cut the onion into small cubes and sauté with butter or margarine until translucent / golden brown.
Pour off the soft potatoes and place them on the switched-off hob again and add about 100 ml of milk. Stomp everything small. Add a few flakes of margarine or butter, the steamed onions, salt, pepper, some marjoram and, if you like, some turmeric for the color, and mix everything with a hand mixer. Possibly season again.
Note: If you add too much turmeric, the color of the mashed potatoes can change to neon color.

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