Mashed Potatoes with Garlic
by Editorial Staff
Mashed potatoes are an excellent side dish and a second dish that hardly anyone would refuse. Especially if you make it even better and tastier with garlic.
Cook: 1 hour
Servings: 5
Ingredients
- Butter – 100 grams
- Milk – 1 Glass
- Potatoes – 8 Pieces
- Head of garlic – 1 Piece
- Olive oil – 1 tablespoon the spoon
- Salt – To taste
Directions
- Pour the garlic with olive oil, wrap in foil and bake in the oven for half an hour. Then peel and pound into gruel.
- While the garlic is baking, peel and boil the potatoes until tender in salted water.
- Then drain, mash and add garlic and butter.
- Pour in the warmed milk, crush again, stir and serve.
Bon appetit!
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