Mashed Potatoes with Green Garlic

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g potato (s)
  • a bit salt
  • 20 g butter
  • 10 g chives arlic
  • 80 ml milk, more or less, as needed
  • 1 pinch grill spice
Mashed Potatoes with Green Garlic
Mashed Potatoes with Green Garlic

Instructions

  1. Peel, wash and cut the potatoes into large cubes. Bring to the boil in salted water and
  2. Let simmer for about 20 minutes.
  3. Wash and chop the garlic chives.
  4. When the potatoes are cooked, drain them, let them evaporate briefly and then mash them with butter, chives, barbecue spices and milk. Possibly use a little more or less milk, depending on how creamy you like the mashed potatoes and what type of potato you have. I mainly use waxy potatoes.
  5. Goes very well with meatballs, bratwurst or schnitzel. We`ll have a salad with it.

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