Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g sweet potato (s)
- 1 onion (s), red
- 30 g butter
- sea-salt
- pepper from the grinder
- olive oil
- Parmesan, grated
Print Recipe
Pin Recipe Instructions
- Peel the sweet potatoes, cut into small pieces and cook in salted water until tender. Peel the onion, cut into small pieces and sauté in a little olive oil until translucent.
- Process the soft-boiled sweet potatoes and butter into a puree using a potato masher. Season with sea salt and pepper from the mill. Fold the steamed onions into the puree. If you like, stir some grated Parmesan cheese into the puree.
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