Master Class Chocolate Cake

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Melt 3 bars of chocolate in a water bath. When these have melted, melt the margarine / butter with them.
Separate 6 eggs, beat the egg whites into egg whites. Mix the egg yolks with the sugar, add the flour, the baking powder and the vanilla sugar, and add the chocolate fat liquid to the batter. Then lightly fold in the egg whites.
Line a baking pan with baking paper and fill in the dough, create layers with shortbread biscuits for creative people: Put shortbread biscuits on the bottom, chocolate dough, top one layer with shortbread biscuits, chocolate dough and again with shortbread cookies and again chocolate dough.
Bake for 75 minutes at 130 degrees, let the cake cool down.
Melt the last bar of chocolate in a double boiler and pour in the 100 ml cream. Use this liquid as a couverture.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.