Mate Soda
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 teaspoons, heaped tea, (mate), loose (1 teaspoon is about 2g)
- 1 liter boiling water
- 2 medium lemon (s), including the juice
- Raw cane sugar, or white stevia powder
- 1 ½ liter sparkling mineral water (cold)
Print Recipe
Pin Recipe Instructions
- Brew the mate tea with 1 liter of boiling water and let it steep for 10 minutes. Drain and let the tea cool down.
- Squeeze the lemons and add the juice to the tea. Now sweeten the tea as you like.
- I use 1 level teaspoon of white stevia powder for this.
- Those who prefer to sweeten the classic way with sugar can orientate themselves here: A well-known, commercially available soda based on mate tea contains 5g of sugar per 100 ml. That would be 125g for 2.5 liters of soda.
- Chill the finished mate tea concentrate and add a total of 1.5 liters of cold mineral water. If you don`t want to drink the 2.5 l soda at once, it makes more sense to dilute the soda by the glass (e.g. 100ml mate tea concentrate + 150 ml mineral water).
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