Mate Syrup for Matenade
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 400 ml boiling water
- 2 tablespoon tea (yerba mate - mate tea)
- 1 tablespoon, leveled guarana powder
- 2 tablespoon lemon juice concentrate
- 2 tablespoon syrup (fruit syrup) your choice
- 400 g suar
Print Recipe
Pin Recipe Instructions
- First pour boiling water over the mate tea, let the infusion steep for 5 - 8 minutes and pour through a sieve into a saucepan. Add the remaining ingredients and stir. You can evaporate the whole thing on the stove, but not let it boil. Everything should be resolved nicely.
- The guarana powder is poorly soluble, you can perhaps filter it beforehand, i.e. before you add the sugar and the other ingredients. It shouldn`t be boiled.
- If you fill the whole thing in bottles like me, then the bottles should be rinsed out with boiling water beforehand - because of the germs. Now let the syrup cool down well and put it in the refrigerator, where it can be kept for a while.
- To make the matenade or mate lemonade, you pour a small sip of syrup into a glass and fill it up with cold mineral water. I use fizzy tap water for this.
- Of course, the whole thing also works without guarana and without fruit syrup. It then tastes different and is not so invigorating.
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