Matjes – Cream Tartare
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish (herring)
- 1 small onion (s)
- 1 teaspoon mustard seeds
- 5 juniper berries
- 1 teaspoon dill, fresh or dried
- 100 g cream
Print Recipe
Pin Recipe Instructions
- Put finely chopped matjes herring, very finely chopped onions, mustard seeds, juniper berries and dill in a bowl and add the cream.
- Let it steep in the refrigerator for at least 3 hours.
- Boiled potatoes taste good with it
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