Maultaschen Casserole Motley
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 dumplings
- 250 g ham
- 1 onion (s)
- 2 tomato (s)
- 1 glass mushrooms
- 1 bell pepper (s), yellow
- 250 g cheese
- salt and pepper
- Herbs
Print Recipe
Pin Recipe Instructions
- Cut the dumplings into thin slices. Cut the ham, onion, bell pepper and tomato into cubes. Add the glass of cut mushrooms. Mix everything in a bowl and refine with salt and pepper. The mass is placed in a baking dish and sprinkled with cheese. Bake in the oven and at 180 ° C for about 20-30 minutes.
- You don`t need to put the Maultaschen in broth beforehand, because the tomatoes make the casserole nice and juicy.
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