Maultaschen Gratin À La Hasefratz
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 12 dumplings (vegetable dumplings), cut into strips
- 0.5 ½ head broccoli, cut into florets
- 1 packet ricotta (250 g)
- 100 ml milk
- salt and pepper
- oregano
- 100 g cheddar cheese
- 1 packet tomato (s), strained (500 ml)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put the dumplings cut into strips in a greased baking dish and spread the broccoli florets on top. Mix the tomatoes, ricotta, milk and spices, season to taste and pour over the Maultaschen.
- Grate the cheddar cheese and spread over the gratin. Put the gratin in the oven (150 ° C top / bottom heat) and bake for about 30 minutes.
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