Mausis Chocolate Milk Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g wheat flour type 405
- 0.5 ½ pack dry yeast
- 250 ml milk
- 150 g natural yourt, 3.5% fat
- 1 pinch (s) salt
- 70 g suar
- 70 g butter
- 100 g chocolate drops or chocolate, rouhly chopped
- some milk, for brushing
Print Recipe
Pin Recipe Instructions
- Add the yeast, sugar and salt to the lukewarm milk one after the other and dissolve while stirring. Add the yogurt and stir in the melted, lukewarm butter. In a dough bowl (with a lid) stir the milk mixture with the flour vigorously with the dough hook of the hand mixer. The result is a thick, tough dough and it stays that way. Cover the bowl, put in a warm place and wait for the batter to double well. Depending on the temperature, this can take up to 2 hours. Then stir in the chocolate.
- Remove small portions (slightly larger than an egg) from the dough with 2 tablespoons and place on baking sheets lined with baking paper. Brush with milk and bake in a preheated oven at 180 ° C fan oven. When they`re golden brown, you`re done. This takes about 15-25 minutes and depends on the size of the rolls.
- When they come out of the oven, brush with milk again immediately, let them cool down a little and enjoy lukewarm. These little cuties also taste very good cold, of course.
- Annotation:
- These chocolate milk rolls do not win a beauty award, but they are really delicious.
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