Mazarin – Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 g butter
- 40 g powdered suar
- 1 vanilla pod (s), from which the pulp
- 1 pinch (s) salt
- 2 egg yolks
- 150 grams flour
For the filling:
- 125 g butter, room temperature
- 125 g powdered suar
- 2 egg (s)
- 125 g almond (s), peeled, finely rated
- 1 lemon (s), grated zest and (to taste) juice
- 20 g flour
Print Recipe
Pin Recipe Instructions
- Prepare a shortcrust pastry from the ingredients for the dough and place it in the refrigerator for at least 2 hours.
- For the filling, whip the butter and powdered sugar creamy, stir in the eggs one by one (approx. 1 minute per egg). Add the remaining ingredients spoon by spoon and stir in.
- Put the dough in a springform pan and make a 1 cm high edge. Put the filling on the dough and smooth it out.
- Bake in a preheated oven at 180 ° C for 45-55 minutes until light brown. Let cool a little and remove from the mold.
- Can be served with coffee, but also tastes very good as a dessert with fresh fruits (e.g. peach, nectarine, plum). In any case, fresh whipped cream goes well with it!
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