Desserts

Meadowsweet Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 stems meadowsweet, blooming from the meadow, cannot be bought
  • 200 g cane suar
  • 0.5 liter ½ water
  • 0.5 liter ½ vodka or double grain
Meadowsweet Liqueur
Meadowsweet Liqueur

Instructions

  1. Carefully wash the meadowsweet plants and bring to the boil with the water and sugar for about 5 minutes. Then remove the plants and continue to boil the sugar water until it has turned a little syrupy, about 7 minutes.
  2. Fill into a clean bottle with a funnel and pour the vodka on top. The plants are then placed in the bottle. It is important to take a high percentage alcohol, then this liqueur will keep indefinitely.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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