Meadowsweet Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 stems meadowsweet, blooming from the meadow, cannot be bought
  • 200 g cane suar
  • 0.5 liter ½ water
  • 0.5 liter ½ vodka or double grain
Meadowsweet Liqueur
Meadowsweet Liqueur

Instructions

  1. Carefully wash the meadowsweet plants and bring to the boil with the water and sugar for about 5 minutes. Then remove the plants and continue to boil the sugar water until it has turned a little syrupy, about 7 minutes.
  2. Fill into a clean bottle with a funnel and pour the vodka on top. The plants are then placed in the bottle. It is important to take a high percentage alcohol, then this liqueur will keep indefinitely.

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