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Meat “Pie” “Tea Rose”

by Editorial Staff

I cooked a delicious casserole. True, this pastry has little resemblance to a pie … Now I’ll tell you why … But first, everything is in order …

Summary

Cook Time30 mins
CourseDrink
CuisineRussian

Meat “Pie” “Tea Rose” Ingredients

  • Chicken breast – 3-4 pcs.
  • Juice of half a large lemon
  • Bulb onions – 1 pc.
  • Pickled mushrooms – 1 jar
  • Carrots – 3 pcs.
  • Cream – 3-4 tbsp
  • Vegetable oil (olive) – 3-4 tbsp
  • Hard cheese – 150 g
  • Salt
  • Black pepper
  • Nutmeg

Meat “Pie” “Tea Rose”
Meat “Pie” “Tea Rose” Print Recipe Meat “Pie” “Tea Rose” Pin Recipe

Meat “Pie” “Tea Rose” Instructions

  1. The first step is to marinate the meat. The recipe requires 2 chicken breasts, I took 3 and it was not enough for me. I think 4 or even 5 would be just right.
  2. Cut into thin strips, put in a deep plate (bowl).
  3. I took the juice of half a lemon because I had it big. And for such a case I bought nutmeg (powder). I took 25 grams. Well, to be honest, nothing special. I can’t even imagine why such money should be paid for it, coriander smells much nicer.
  4. Squeeze lemon juice into a plate, add salt, pepper, nutmeg.
  5. Stir, crush and leave to marinate.
    Meat “Pie” “Tea Rose” step 5
  6. Meanwhile, boil the carrots.
  7. Then finely chop the onion, and I took the chopped mushrooms.
  8. Pass the onion in vegetable oil.
  9. Add mushrooms, fry a little.
  10. Then add the cream.
    Meat “Pie” “Tea Rose” step 10
  11. Stir and simmer a little.
  12. Lubricate the form with vegetable oil (I have a 20 cm disposable form).
  13. We put the strips of meat on the bottom and on the sides (I should have laid it tighter).
  14. Sprinkle with grated cheese (more cheese would also be needed).
    Meat “Pie” “Tea Rose” step 14
  15. We spread the cooled mushrooms.
  16. Grate boiled carrots on a coarse grater.
  17. Place the carrots on top of the mushrooms.
  18. On top, we put pieces of the remaining meat in a spiral (here I did not have enough meat, I need to lay it very tightly).
  19. We put the meat “pie” in the preheated oven. We bake at 200 C for 30 minutes. The pie will give a lot of juice, so after 30 minutes drain the juice.
  20. And sprinkle the joints of the pieces of meat with cheese.
  21. Put the meat pie in the oven again. Let the cheese melt and lightly brown. Leave in the form for 10 minutes and transfer the meat “pie” to the dish.
    Meat “Pie” “Tea Rose” step 21
  22. We all liked the casserole. But I did not have enough garlic there, and potatoes for the children. So you can boil the potatoes separately.
    Meat “Pie” “Tea Rose” step 22

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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