Meat Rolls with Onions

The recipe for delicious pork rolls with a spicy onion filling. There will be a lot of onion in the filling, but after heat treatment it will lose its characteristic bitterness, and the taste will become juicy and crunchy.

Summary

Ingredients

• Pork – 600 Grams (pulp)
• Onions – 4 Pieces
• Flour – 3 Art. spoons
• Sugar – 1 Teaspoon
• Table vinegar – 1.5 tbsp
• Green onion – 1 Bunch
• Sour cream – 300 Grams
• Water – 300 Milliliters
• Vegetable oil – 50 Milliliters
• Salt – To taste
• Spices – To taste

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Instructions

1. Prepare all ingredients.
2. Reserve 1 onion for the sauce. Slice the remaining 3 onions into thin rings or half rings. Place in a bowl with 1.5 tbsp vinegar, 1 teaspoon sugar, and a pinch of salt. Massage the onions with your hands for 1-2 minutes until softened.
3. Slice the pork into 8 equal pieces.
4. Place each pork piece between plastic wrap and pound with a meat mallet until thin. Season both sides with salt and spices to taste.
5. Place roughly 1-2 tablespoons of the softened onion mixture on each flattened pork piece. Roll tightly.
6. Coat each roll in flour on all sides. Heat the vegetable oil in a large skillet over medium-high heat.
7. Add the rolls and fry for 3-4 minutes per side until golden brown. Do not allow them to braise in liquid. Transfer to a plate.
8. Dice the reserved onion. In the same skillet, fry the diced onion over medium heat for 2-3 minutes. Add the chopped green onion and 1.5 tablespoons flour. Stir and fry for 1 minute.
9. Add 300g sour cream and salt to taste. Heat for 1 minute. Pour in 300 ml water and bring to a boil.
10. Return all rolls to the skillet. Cover with a lid and simmer over low heat for 40-50 minutes until the pork reaches an internal temperature of 63°C (145°F).
11. Serve hot with a side dish, pouring the sour cream sauce over the rolls.

Bon Appetit!