Meat Skewers with Peanut Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g pork fillet (s)
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1 teaspoon rice wine
- 1 pinch (s) salt
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- some oil
- 2 tablespoon soy sauce
- 1 teaspoon rice wine
- 1 teaspoon curry powder
- 1 pinch (s) salt
- 1 teaspoon sugar
- 2 tablespoon peanut cream
- 1 teaspoon ginger, grated
- 1 clove garlic
- 1 chilli pepper (s)
- 1 teaspoon oil (sesame oil)
- 3 tablespoons water
- 0.5 teaspoon ½ cornstarch
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Cut the meat into strips approx. 7 cm long and marinate in the marinade of soy sauce, lemon juice, rice wine, starch, salt and sugar for approx. Put the meat on wooden skewers.
- Heat the oil in the pan and fry the skewers until they have turned a nice brown color.
- Mix the soy sauce, curry powder, peanut cream, salt, sugar, sesame oil, water and starch together and set aside.
- Chop the garlic, ginger and chilli pepper, fry in hot oil and deglaze with the rice wine.
- Put the previously mixed ingredients into the wok and cook the sauce for approx. 3-5 min.
- Arrange the skewers on a platter, pour the hot sauce over them and serve immediately hot.
- As a decor, iceberg lettuce and tomatoes look pretty nice on the plate.
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