Meat Stewed with Wine
by Editorial Staff
A wonderful dish that is easy to prepare with beef. The meat is stewed with vegetables in red wine and broth. During the cooking process, the meat is soaked in aromatic gravy, it turns out very tasty!
Cook: 2 hour
Servings: 4
Ingredients
- Beef – 750 Grams
- Onion – 1 Piece
- Carrots – 250 Grams
- Red wine – 0.5 Liter
- Meat broth – 250 Milliliters
- Flour – 1 Art. the spoon
- Bay leaf – 1 piece
- Olive oil – To taste
- Salt and Pepper – To taste
Directions
- Cut the beef into cubes and fry in olive oil on all sides until light golden brown.
- Cut the carrots into slices, and the onions into half rings.
- Add vegetables to meat, fry together for 5-6 minutes.
- Add flour and pour in wine. Cook for 5 minutes.
- Pour in the broth, add bay leaves and spices. Simmer covered for 1.5 hours over low heat.
- Optionally add a few parsley stalks for flavor.
Bon Appetit!
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