Meat with Potatoes and Tomatoes
by Editorial Staff
Very easy to prepare casserole for dinner, it takes a minimum of your time. At the same time, it is a very satisfying dish, with an ideal combination of potatoes, tomatoes and meat.
Ingredients
- Pork – 200 g
- Potatoes – 2 small
- Tomato – 1 large
- Onion – 1 medium
- Hard cheese – 50-70 g
- Mayonnaise (or sour cream) – 2 tbsp
Directions
- Cut the meat into cubes, tomatoes and potatoes into slices, chop the onion, cut the cheese into slices or grate.
-
Grease the bottom of the form with mayonnaise (the form can be pre-covered with foil). Put the meat in a mold, lightly salt (taking into account the salinity of the mayonnaise and cheese). Put the onion on the meat. Next is a layer of potatoes. Salt a little too. Put cheese on potatoes. Top – tomatoes. You can add a little more salt to taste and lightly grease with mayonnaise. Place in an oven preheated to 180 degrees for 45-50 minutes.
Enjoy your meal!
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