Meatballs with Garlic and Tomatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 25 g breadcrumbs
- Salt and pepper, to taste
- 0.5 teaspoon ½ nutmeg, grated
- 2 egg (s)
- 1 onion (s), roughly chopped
- 2 tomato (s), chopped
- 2 tablespoon tomato paste
- 2 glasses wine, red, dry
- 2 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- The Spaniards assume Lamm here, but everyone can keep that as they like. Knead the minced meat with the breadcrumbs and season well, add garlic (if you like), nutmeg and eggs. Shape small balls and roll in seasoned flour (50g, season to taste), heat olive oil in a large pan, add onions and balls and fry everything until crispy. Add tomatoes, some broth, red wine, put the lid on at a lower temperature and simmer.
- Stir in parsley and serve.
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