Meatballs with Oriental Flavor
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 roll, from the day before
- 250 ml milk
- 1 onion (s), finely diced
- 2 tablespoon olive oil
- 3 cloves garlic, finely diced
- 0.5 ½ bunch parsley, smooth, finely chopped
- 500 g minced meat, half and half
- salt
- pepper
- 0.5 teaspoon ½ allspice, ground
- 1 chilli pepper (s), red, halved lengthways, cut into fine strips
- 0.25 teaspoon ¼ cumin
- 1 pinch nutmeg
- 1 pinch clove powder
For the sauce:
- 200 g yourt
- salt
- pepper
- 1 tablespoon lemon juice
- 1 dash olive oil
- 4 cloves garlic, finely diced
- 1 tablespoon dill or
- chives
Print Recipe
Pin Recipe Instructions
- Soak the roll in the warm milk for 1/2 hour, squeeze it out well and pick it up.
- Steam the onion cubes in the hot oil for 5 minutes until they are soft, then let them brown slightly towards the end, add the garlic cubes for 1-2 minutes and stir in the parsley. Mix the mixture with the minced meat and spices. Shape the dough into small meatballs. Grill these on the grill or in a pan (with oil) for 4 minutes on each side.
- Yogurt sauce:
- Mix all ingredients together and let steep for at least 1 hour.
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