by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
An unusual version of cocoa cooked in milk, with the addition of egg yolk. The yolk gives cocoa an appetizing thickness and allows you to get a lush layer of silky foam when whipping. Cooking takes a few minutes, and the taste conquers from the first sip....
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