Mecklenburg Jelly
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g bread (black)
- 5 tablespoon rum
- 5 tablespoon sugar
- 500 g sour cherries, pitted
- 500 g whipped cream
- 2 packs cream stabilizer
- 4 packs vanilla sugar
- Chocolate, grated, for decoration
Print Recipe
Pin Recipe Instructions
- Grind the black bread, mix with the rum and sugar. Beat the cream with the cream stabilizer and vanilla sugar until stiff. Drain the sour cherries.
- Cover the bottom of the dessert bowls with whipped cream. Put a layer of cherries on top and then a layer of bread mixture. Then repeat the process. A layer of whipped cream should finish off.
- Put the bowls in the refrigerator for at least 1 hour. Sprinkle the grated chocolate over the top before serving.
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