Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 9 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 600 g pork loin (s)
- 100 g feta cheese
- Herbs, fresh, e.g., rosemary, thyme and oregano
- 8 slices bacon
- 100 ml maple syrup
- 1 small onion (s), chopped
- Sauce (jalapeño sauce)
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix maple syrup, jalapeño sauce, chopped onion, salt and pepper in a bowl to make the marinade.
- Wash the pork loin. Using a sharp knife, cut a pocket lengthwise into the centre of the loin. Fill with feta cheese and finely chopped fresh herbs. Close the pocket with toothpicks. Refrigerate in the marinade for 8 hours.
- Wrap the pork loin with bacon strips and secure with toothpicks.
- Heat the grill to medium-high. Grill the pork over direct heat for 3-5 minutes, turning to brown all sides. Move to indirect heat (away from direct flames), cover with the grill lid, and cook for 45-60 minutes until the internal temperature reaches 63°C (145°F). Rest for 5 minutes before serving.
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