Medlar Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 12 medlars, well ripened
- 1 packet vanilla sugar
- 1 stick cinnamon
- 250 g suar, brown, crumbly
- 1 liter schnapps (grain 38%)
- rum
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a well-sealable container. Let it steep for at least 6 weeks. Shake gently every now and then. After about 6 weeks filter through a hair sieve and season with rum.
- A rarity from Viersen as a liqueur.
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